The slow cooker has an amazing aptitude for coaxing sensational flavors from ribs, especially when they're coated with an aromatic sauce featuring indian spices.
1 Fresh serrano pepper, ** seeded and finely chopped
1 teaspoon Finely shredded lemon peel
1 tablespoon Lemon juice
Chopped fresh cilantro
Nutrition value
153
calories per serving
3 g Fat25 g Protein3 g Carbs2 g FiberOther
Current Totals
3 g Fat
25 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
25 g
Fiber
2 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
20 mg
Iron
4 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
5 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
0 mg
Phosphorus
264 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment