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Chipotle Mahi Mahi Burrito Bowls With Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa. Recipe

Recipe By HalfBaked Harvest

These bowls are heavy on the tropical Mexican flavors. They are so good, super healthy and the best dinner. I served these to my Dad and we both loved them. The salsa makes the dish.

3.5
25 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chipotle Mahi Mahi Burrito Bowls With Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa.
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Ingredients for Chipotle Mahi Mahi Burrito Bowls With Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa. Recipe

  • 1/4 pound wild caught skin on, Mahi Mahi
  • 1 tablespoon olive oil
  • 1/2 whole chipotle chiles finely minced
  • 1/2 cloves garlic minced or grated
  • 1/4 tablespoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 0.13 teaspoon salt + pepper
  • 0.06 teaspoon onion powder
  • 1/4 pinch salt and pepper
  • 0.38 cup uncooked jasmine or basmati rice
  • 1/4 cup light canned coconut milk
  • 1/2 cup coconut water or water
  • 1/2 tablespoon chopped fresh cilantro
  • 1/4 lime juiced
  • 0.13 teaspoon Salt
  • 3/4 tablespoon unsweetened flaked coconut
  • 1/4 tablespoon coconut oil
  • 1/4 medium size ripe mango peeled, pitted + diced
  • 0.38 cup strawberries chopped
  • 0.06 cup fresh cilantro chopped
  • 1/4 jalapeño seeded + chopped
  • 1/4 lime juiced
  • pinch cayenne pepper
  • pinch Salt
  • 1 tortilla bowls | https://www.halfbakedharvest.com/crockpot carnitas tortilla burrito bowl
  • 1 cup shredded lettuce
  • 0.31 cup cooked black beans
  • 1/2 ears of corn on the cob [grilled corn | https://www.halfbakedharvest.com/exactly how i grill my corn chipotle lime and cotija cheese butter/] kernels removed from ears
  • 1/4 cup Guacamole
  • As required greek yogurt or sour cream
  • As required shredded cheddar + crumbled cajita cheese
  • As required fresh cilantro
Nutrition
value
1224
calories per serving
70 g Fat19 g Protein130 g Carbs24 g FiberOther

Current Totals

  • Fat
    70g
  • Protein
    19g
  • Carbs
    130g
  • Fiber
    24g

MacroNutrients

  • Carbs
    130g
  • Protein
    19g
  • Fiber
    24g

Fats

  • Fat
    70g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    23mg
  • Vitamin A
    2640mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    50mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    3mg
  • Phosphorus
    356mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest