Chicken Maharaja Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices for at least 1 hour.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is browned on all sides.
• STEP 4.Add tomatoes, spices, and water. Cover and simmer until the chicken is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• For a richer gravy, you can add cashew paste or cream.
• Adjust the spice level according to your preference.
• Make sure to marinate the chicken for at least 1 hour to enhance the flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or on the stovetop before serving.
• Serve the Chicken Maharaja with naan, rice, or roti for a complete meal.