Mah Chole Di Dal Recipe

Cooking Directions

• STEP 1.Rinse and soak the urad dal and chickpeas overnight.
• STEP 2.Pressure cook the soaked dal and chickpeas until soft and tender.
• STEP 3.In a separate pan, heat oil and add cumin seeds, onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add the tomato puree, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the masala.
• STEP 5.Add the cooked dal and chickpeas to the masala and simmer for 10-15 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal and chickpeas overnight helps in reducing the cooking time.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier texture, you can add a tablespoon of cream or yogurt to the gravy.

Storage and Serving

• Leftover Mah Chole Di Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dal before serving and add a little water if needed to adjust the consistency.
• Serve the dal with steamed rice, jeera rice, or roti for a complete meal.