Maggi noodles spinach and mushroom lasagna Recipe

Ingredients For Maggi noodles spinach and mushroom lasagna Recipe

• 500 gram For the Sauce: mushrooms, roughly chopped
• 0.5 cup generous chopped onions
• 0.25 cup olive oil plus more for keeping the noodles from sticking to each other
• 4 cloves garlic, chopped
• 600 gram fresh tomato puree
• 4 tomatoes chopped
• 1 cup Water
• 1 tablespoon dried thyme
• 0.5 teaspoon red pepper flakes
• 1 tablespoon Sugar
• 0.25 cup chopped Fresh basil/1/2 tsp dried basil
• As required Salt
• Other Ingredients
• 2 bunch chopped spinach, boiled and well drained
• 6 packets Maggi
• 0.25 cup chopped fresh basil
• 1 cup Amul Cheddar Cheese
• 1 cup mozzarella cheese