This delicious mafaldine pasta recipe pairs tender roasted eggplant with capers and tangy marinara sauce! The perfect way to cook this unique pasta shape.
Ingredients For Mafaldine Pasta With Eggplant Recipe
0.25 cup Olive oil
2 Medium to large eggplants
0.75 teaspoon Kosher salt
0.25 teaspoon Grated garlic
1 tablespoon Chopped fresh basil or italian parsley
Freshly ground pepper
1 Recipe easy marinara sauce
3 tablespoon Capers, drained
1 pound Mafaldine pasta
Nutrition value
259
calories per serving
12 g Fat10 g Protein57 g Carbs3 g FiberOther
Current Totals
12 g Fat
10 g Protein
57 g Carbs
3 g Fiber
MacroNutrients
Carbs
57 g
Protein
10 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
31 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
151 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment