Eggplant Pasta With Mozzarella Recipe

Name: Eggplant Pasta With Mozzarella Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By My Food and Family

Bring together a chunky veggie sauce and spaghetti for our eggplant pasta with mozzarella. With zucchini, tomatoes, garlic, the mozzarella and basil make this eggplant pasta memorable for any day of the week

18 Rating -

Rate

Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Eggplant Pasta With Mozzarella Recipe

0.13 pound Spaghetti, uncooked
0.06 cup Olive oil
0.13 inch 1 small eggplant, cut into
1/4 Onion chopped
1/2 Cloves Garlic, Minced
1.25 Plum tomatoes, chopped
1/4-0.13 cup Sliced zucchini
1/4 tablespoon Heinz balsamic vinegar
0.06 teaspoon Pepper
0.13 inch 1 pkg. kraft mozzarella cheese, cut into cubes

Nutrition
value

200

calories per serving

17 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

Fat
17g
Protein
3g
Carbs
7g
Fiber
6g

MacroNutrients

Carbs
7g
Protein
3g
Fiber
6g

Fats

Fat
17g

Vitamins & Minerals

Calcium
52mg
Iron
2mg
Vitamin A
1962mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
66mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family