Madurai kari dosa/minced mutton dosa Recipe

Cooking Directions

• STEP 1.To make the dosa batter, soak rice and urad dal in water for 4-6 hours. Grind them together to make a smooth batter. Ferment the batter overnight.
• STEP 2.To make the minced mutton filling, heat oil in a pan and add chopped onions, ginger, and garlic. Saute until onions turn golden brown.
• STEP 3.Add minced mutton, turmeric powder, red chili powder, coriander powder, and salt. Cook until the mutton is cooked through and the mixture is dry.
• STEP 4.Heat a griddle and pour a ladleful of dosa batter. Spread it thin in a circular motion. Drizzle oil around the edges and cook until the dosa turns golden brown.
• STEP 5.Spread a spoonful of the minced mutton filling on one half of the dosa. Fold the dosa in half and cook for a minute until the filling is heated through.
• STEP 6.Serve the Madurai kari dosa hot with coconut chutney and sambar.

Cooking Tips

• Make sure the dosa batter is fermented well for a crispy dosa.
• Spread the dosa batter thin for a crispy texture.
• You can adjust the spice level of the minced mutton filling according to your preference.

Storage and Serving

• Madurai kari dosa is best served hot and fresh.
• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a hot griddle or microwave before serving.