Madurai Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cinnamon, cloves, cardamom, and fennel seeds.
• STEP 2.Add onions and cook until golden brown.
• STEP 3.Add ginger-garlic paste, tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
• STEP 4.Add chicken pieces and cook until they are browned.
• STEP 5.Add coconut milk and water. Let the curry simmer for 20-25 minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

• Marinating the chicken with yogurt and spices for 30 minutes before cooking enhances the flavor.
• You can adjust the spice level according to your preference.
• Add a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Madurai Chicken Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving and add a splash of water if needed to adjust the consistency.
• Serve hot with steamed rice or roti.