Madurai Chicken Curry Recipe

Madurai Chicken Curry is a spicy and flavorful South Indian chicken curry. The curry is made with a blend of aromatic spices, onions, tomatoes, and coconut milk. The dish is known for its rich and tangy flavors and is best enjoyed with steamed rice or roti. Madurai Chicken Curry is a popular dish from the city of Madurai in Tamil Nadu and is a must-try for all chicken curry lovers.

3.8
15 Rating -
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Non Vegdiet
45minstotal
45m.total
Madurai Chicken Curry
plan
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Ingredients for Madurai Chicken Curry Recipe

  • 166.67 gram Chicken Pieces
  • 0.67 tablespoon Oil
  • 0.33 inch Cinnamon Stick
  • 0.67 Cloves
  • 0.67 Cardamom Pods
  • 0.33 teaspoon Fennel Seeds
  • 0.67 Onions, Finely Chopped
  • 0.67 Tomatoes, Finely Chopped
  • 0.33 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Turmeric Powder
  • 0.33 teaspoon Red Chili Powder
  • 0.33 tablespoon Coriander Powder
  • As required Salt To Taste
  • 0.33 cup Coconut Milk
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Madurai Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cinnamon, cloves, cardamom, and fennel seeds.
  • STEP 2.Add onions and cook until golden brown.
  • STEP 3.Add ginger-garlic paste, tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft.
  • STEP 4.Add chicken pieces and cook until they are browned.
  • STEP 5.Add coconut milk and water. Let the curry simmer for 20-25 minutes.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.

Cooking Tips

  • Marinating the chicken with yogurt and spices for 30 minutes before cooking enhances the flavor.
  • You can adjust the spice level according to your preference.
  • Add a squeeze of lemon juice for a tangy twist.

Storage and Serving

  • Madurai Chicken Curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat before serving and add a splash of water if needed to adjust the consistency.
  • Serve hot with steamed rice or roti.
Nutrition
value
564
calories per serving
30 g Fat22 g Protein71 g Carbs49 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    22g
  • Carbs
    71g
  • Fiber
    49g

MacroNutrients

  • Carbs
    71g
  • Protein
    22g
  • Fiber
    49g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    880mg
  • Iron
    11mg
  • Vitamin A
    904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    159mg
  • Manganese
    20mg
  • Phosphorus
    260mg
  • Selenium
    21mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp