Chicken And Pea Madras Curry Recipe
Recipe By Australia’s Best Recipes
This fiery chicken curry takes a few shortcuts (like using store-bought curry paste) to get dinner on the table faster.
4.1
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
15minsPrep
55minsCook
1hr 10m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Pea Madras Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 300 gram Chicken thigh fillets, halved
- 1/2 Brown onion, halved, sliced
- 1 Garlic Cloves, Crushed
- 1 piece Cmfresh ginger, finely grated
- 0.17 cup Madras curry paste
- 205 gram Can finely chopped tomatoes with tomato paste
- 1/2 cup Frozen peas
- 0.34 cup Pure cream
- 1/4 cup Plain greek-style yoghurt
- 40 gram Baby spinach
- 2 cup Steamed basmati rice, to serve
Nutrition
value
value
2222
calories per serving
53 g Fat96 g Protein331 g Carbs26 g FiberOther
Current Totals
- Fat53g
- Protein96g
- Carbs331g
- Fiber26g
MacroNutrients
- Carbs331g
- Protein96g
- Fiber26g
Fats
- Fat53g
Vitamins & Minerals
- Calcium200mg
- Iron12mg
- Vitamin A3510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B62mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C117mg
- Vitamin E5mg
- Copper2mcg
- Magnesium298mg
- Manganese6mg
- Phosphorus1060mg
- Selenium66mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes