Mackerel Asparagus Salad With Sesame Vinaigrette Recipe

Ingredients For Mackerel Asparagus Salad With Sesame Vinaigrette Recipe

• 7 ounce Green asparagus, ends trimmed
• 4.4 ounce One tin of mackerel in sunflower oil, drained
• Extra virgin olive oil, as needed
• As required Kosher salt and freshly ground black pepper, to taste
• 1 Scallion, thinly sliced
• Handful of purple shiso leaves
• Sesame vinaigrette
• 2 tablespoon Sunflower oil or neutral vegetable oil
• 1 tablespoon White Sesame Seeds
• 1 tablespoon Black Sesame Seeds
• 3 tablespoon Rice vinegar
• 3 tablespoon Mirin