Macher Matha Diye Moong Dal Recipe

Cooking Directions

• STEP 1.Wash and soak the split green gram lentils for 30 minutes.
• STEP 2.Heat oil in a pan and add cumin seeds, bay leaves, and dry red chilies.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, and cook for a minute.
• STEP 5.Add the soaked lentils, fish head, salt, and water. Cook until the lentils are soft.
• STEP 6.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

• Soaking the lentils helps in reducing the cooking time.
• You can use any fish head of your choice.
• Adjust the spice level according to your preference.

Storage and Serving

• Store the Macher Matha Diye Moong Dal in an airtight container in the refrigerator for up to 2-3 days.
• Serve the dal hot with steamed rice.