Macaroni Custard Payasam is a delicious and unique dessert made with macaroni, custard, and milk. It has a creamy and rich texture with a hint of sweetness. This dessert is perfect for special occasions or as a sweet treat after a meal.
STEP 1.Boil macaroni in water until cooked al dente.
STEP 2.In a separate pan, heat milk and bring it to a boil.
STEP 3.Add cooked macaroni to the milk and simmer for a few minutes.
STEP 4.Prepare custard by mixing custard powder with a little milk.
STEP 5.Add the custard mixture to the macaroni and milk mixture and cook until thickened.
STEP 6.Serve hot or chilled as desired.
Cooking Tips
You can add cardamom powder or saffron strands for additional flavor.
Adjust the sweetness according to your taste preference.
You can garnish the payasam with chopped nuts for added crunch.
Storage and Serving
Store the leftover payasam in an airtight container in the refrigerator.
Reheat before serving or serve chilled.
Garnish with a sprinkle of cardamom powder or saffron strands before serving.
Nutrition value
369
calories per serving
21 g Fat11 g Protein34 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
11 g Protein
34 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
34 g
Protein
11 g
Fiber
0 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
345 mg
Iron
1 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
259 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
