Macaroni Custard Payasam Recipe

Cooking Directions

• STEP 1.Boil macaroni in water until cooked al dente.
• STEP 2.In a separate pan, heat milk and bring it to a boil.
• STEP 3.Add cooked macaroni to the milk and simmer for a few minutes.
• STEP 4.Prepare custard by mixing custard powder with a little milk.
• STEP 5.Add the custard mixture to the macaroni and milk mixture and cook until thickened.
• STEP 6.Serve hot or chilled as desired.

Cooking Tips

• You can add cardamom powder or saffron strands for additional flavor.
• Adjust the sweetness according to your taste preference.
• You can garnish the payasam with chopped nuts for added crunch.

Storage and Serving

• Store the leftover payasam in an airtight container in the refrigerator.
• Reheat before serving or serve chilled.
• Garnish with a sprinkle of cardamom powder or saffron strands before serving.