Macaroni And Cheese I Recipe

Name: Macaroni And Cheese I Recipe
Yield: 6
Cuisine: Tamil

Recipe By All Recipes

Caramelized onions and sauteed garlic enrich the tomato and cheese sauce for this savory version of macaroni and cheese. Parsley, basil and oregano add their herbal flavors, then the oven does the rest.

4.7

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Ingredients For Macaroni And Cheese I Recipe

2 cup Macaroni
4 tablespoon Butter
1 Onion chopped
1 Clove Garlic, Minced
1 can Diced Tomatoes
0.5 cup Milk
1 cup Shredded Cheddar Cheese
0.5 cup Bread crumbs
0.5 teaspoon Italian Seasoning
As required Salt

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Nutrition
value

207

calories per serving

8 g Fat12 g Protein20 g Carbs3 g FiberOther

Current Totals

8 g Fat
12 g Protein
20 g Carbs
3 g Fiber

MacroNutrients

Carbs
20 g
Protein
12 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
357 mg
Iron
1 mg
Vitamin A
225 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.