Name: Macaroni And Cheese Recipe
Total time: 80 min
Yield: 6
Cuisine: American

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How to make Macaroni And Cheese Recipe

The New York Times, //

Crawler

American

Unsalted butter

Full fat cottage cheese,  sour cream,  or see note up top for other suggestions

Low fat or whole milk

Dry Mustard

Pinch Cayenne

Pinch freshly grated nutmeg

Fine sea salt

Freshly ground black pepper

Sharp or extra sharp cheddar cheese,  grated,  see note

Heat oven to 375f and position an oven rack in upper third of oven. Use one tablespoon butter to grease a 9-inch round or square baking pan. If using cottage cheese, in a blender, pure cottage cheese, and add milk slowly, until smooth. Blend in mustard, cayenne, nutmeg and salt and pepper together. Pour into large bowl. If using sour cream or another other cottage cheese swap listed above, you can simply whisk it with the milk, mustard, cayenne, nutmeg, salt, and pepper in a large bowl. Both methods:reserve 1/4 cup grated cheese for topping and add the rest, along with the uncooked pasta, to milk mixture, stirring to combine. Pour into prepared pan, cover tightly with foil and bake 30 minutes. Uncover pan, stir gently (i honestly forget this half the time), sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

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Macaroni And Cheese Recipe

Ingredients for Macaroni And Cheese Recipe

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