Name: Macaroni And Cheese Recipe
Total time: 60 min
Yield: 6
Cuisine: American

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How to make Macaroni And Cheese Recipe

Sara Quessenberry

Crawler

American

Elbow Macaroni

Dry Bread Crumbs

Fresh flat leaf parsley,  finely chopped

Olive oil

Kosher salt

Black pepper

Unsalted butter,  plus more for the baking dish

All purpose flour

Whole milk

Heat oven to 400 f. Butter a casserole or 9-by-13-inch baking dish.

step 1

Cook the macaroni until almost tender but still firm, about 2 minutes less than the package directions. Drain and rinse under cold water.

step 2

Meanwhile, in a small bowl, combine the bread crumbs, parsley (if using), oil, 1 teaspoon of the salt, and the pepper; set aside.

step 3

In a saucepan, over medium heat, melt the butter. Stirring constantly, add the flour and cook for 3 minutes; the mixture will clump together. Still stirring constantly, add the milk slowly. Cook for 7 minutes. Add the cheddar and the remaining salt and cook, stirring, until thick and creamy, about 5 minutes. Add the macaroni and combine.

step 4

Transfer to the baking dish and top with the bread crumb mixture. Bake until golden and bubbling slightly around the edges, about 25 minutes.

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Macaroni And Cheese Recipe

About Macaroni And Cheese Recipe:

Ingredients for Macaroni And Cheese Recipe

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