Maat ki bhaji(amaranthus stir fry) Recipe

Cooking Directions

• STEP 1.Wash the amaranth leaves thoroughly and chop them finely.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped onions and garlic, and saut茅 until golden brown.
• STEP 4.Add the chopped amaranth leaves and cook until they wilt.
• STEP 5.Season with salt, turmeric, and red chili powder.
• STEP 6.Cook for a few more minutes until the flavors blend well.
• STEP 7.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the amaranth leaves properly to remove any dirt or impurities.
• You can add some chopped tomatoes for extra flavor.
• Adjust the spice level according to your preference.

Storage and Serving

• Leftover maat ki bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve hot with roti or rice for a delicious and nutritious meal.