Lychee ceviche Recipe

Cooking Directions

• STEP 1.Peel and deseed the lychees. Cut them into bite-sized pieces.
• STEP 2.In a bowl, combine the lychee pieces, diced cucumber, finely chopped red onion, and chopped cilantro.
• STEP 3.Squeeze fresh lime juice over the mixture and toss well to combine.
• STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
• STEP 5.Serve the lychee ceviche chilled as a refreshing appetizer or side dish.

Cooking Tips

• Choose ripe and sweet lychees for the best flavor.
• You can add diced avocado or mango for extra flavor and texture.
• Garnish with a sprinkle of sea salt and a drizzle of olive oil before serving.

Storage and Serving

• The ceviche is best enjoyed fresh.
• Refrigerate any leftovers in an airtight container for up to a day.
• Serve chilled as an appetizer or side dish.