Luscious Spinach Artichoke Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
• STEP 3.Add chopped spinach and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
• STEP 4.In a mixing bowl, combine cream cheese, sour cream, mayonnaise, grated Parmesan cheese, and shredded mozzarella cheese. Mix well.
• STEP 5.Add the cooked spinach and chopped artichoke hearts to the cream cheese mixture. Stir until well combined.
• STEP 6.Transfer the mixture to a baking dish and spread it evenly.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve warm with tortilla chips or toasted bread.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out any excess moisture from the cooked spinach before adding it to the cream cheese mixture.
• For extra flavor, you can add a pinch of red pepper flakes or a dash of hot sauce to the dip.
• If you prefer a smoother texture, you can use a blender or food processor to puree the spinach and artichoke mixture before adding it to the cream cheese mixture.

Storage and Serving

• This dip is best served warm, but it can also be enjoyed at room temperature.
• If reheating, place the dip in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve with tortilla chips, toasted bread, or vegetable sticks for dipping.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.