Low Fat Vegetable Lasagna Recipe

Recipe By The Spruce Eats

This meatless, low-fat lasagna is chock full of colorful vegetables, making this a healthy and nutritious supper dish. You can even prepare this vegetable lasagna ahead of time and refrigerate it until you're ready to cook. If you do, let the lasagna stand at room temperature for 20 to 30 minutes before placing it in the oven.

4.5
29 Rating - Rate
Vegdiet
1hr 15minstotal
25minsPrep
50minsCook

ingredients serves

8
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Ingredients For Low Fat Vegetable Lasagna Recipe

Nutrition
value
161
calories per serving
3 g Fat5 g Protein26 g Carbs2 g FiberOther

Current Totals

  • 3 g Fat
  • 5 g Protein
  • 26 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    5 g
  • Fiber
    2 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    93 mg
  • Iron
    1 mg
  • Vitamin A
    454 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    102 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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