Shrimp And Salmon Ceviche Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the shrimp, salmon, lime juice, and lemon juice. Let it marinate in the refrigerator for at least 30 minutes.
• STEP 2.After marinating, drain the excess liquid from the seafood mixture.
• STEP 3.Add the diced onions, tomatoes, cilantro, and jalapenos to the seafood mixture. Mix well to combine.
• STEP 4.Season with salt and pepper to taste.
• STEP 5.Cover the bowl and refrigerate for another 30 minutes to allow the flavors to meld together.
• STEP 6.Serve the shrimp and salmon ceviche chilled with tortilla chips or on top of a bed of lettuce.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to use fresh and high-quality seafood for the best flavor.
• Adjust the amount of jalapenos according to your spice preference.
• For a milder flavor, you can remove the seeds and membranes from the jalapenos before adding them to the ceviche.
• You can also add diced avocado for extra creaminess and texture.
• Ceviche is best consumed on the same day it is made for optimal freshness.

Storage and Serving

• Leftover ceviche can be stored in an airtight container in the refrigerator for up to 24 hours.
• Serve the ceviche chilled and garnish with additional cilantro leaves before serving.
• Pair the shrimp and salmon ceviche with a refreshing glass of white wine or a cold beer for a complete dining experience.