Bread Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a large bowl, whisk together eggs, milk, sugar, vanilla extract, and any other desired flavorings.
• STEP 3.Tear the stale bread into small pieces and add it to the egg mixture. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
• STEP 4.Pour the mixture into the greased baking dish and smooth the top with a spatula.
• STEP 5.Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm or cold, with a drizzle of caramel sauce or a scoop of vanilla ice cream, if desired.

Cooking Tips

• Use stale bread for the best texture. Fresh bread can make the pudding too soggy.
• Feel free to add raisins, chocolate chips, or nuts for extra flavor and texture.
• You can also experiment with different types of bread, such as brioche or cinnamon swirl, for a unique twist.
• Leftover bread pudding can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Store leftover bread pudding in an airtight container in the refrigerator.
• To reheat, place individual portions in the microwave for 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes.
• Serve bread pudding warm or cold, with a drizzle of caramel sauce or a scoop of vanilla ice cream, if desired.