Low-Calorie Thai Green Vegetable Curry Recipe

Ingredients For Low-Calorie Thai Green Vegetable Curry Recipe

• 15 milliliter Oil
• 175 gram Shallots, peeled and halved
• 30 milliliter Thai Green Curry Paste
• 400 milliliter Can reduced fat coconut milk
• 450 gram Cauliflower Florets
• 1 Red pepper, deseeded and cut into strips
• 175 gram Green beans, halved
• 100 gram Baby sweetcorn, halved
• 30 milliliter Soy sauce
• 0.5 Juice lime