Baked Vegetables In Low Calorie White Sauce Recipe

Recipe By Tarla Dalal

High in sodium, cheese is an absolute no-no for those with high blood pressure. An innovative cottage cheese sauce is a healthy substitute for high calorie white sauce in this popular baked dish.

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37minstotal
37m.total
Baked Vegetables In Low Calorie White Sauce
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ingredients serve

Ingredients for Baked Vegetables In Low Calorie White Sauce Recipe

  • 0.31 cup Chopped mixed vegetables
  • 1/4 teaspoon Oil
  • 0.03 teaspoon Salt
  • As required Freshly ground black pepper powder powder
  • 0.38 cup Chopped cauliflower or bottle gourd
  • 1/2 teaspoon Low-fat butter
  • 1/4 tablespoon Plain flour
  • 1/4 cup Low-fat milk
  • 1/4 cup Boiled and grated potatoes
Nutrition
value
284
calories per serving
7 g Fat33 g Protein26 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    33g
  • Carbs
    26g
  • Fiber
    12g

MacroNutrients

  • Carbs
    26g
  • Protein
    33g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    6mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    219mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    215mg
  • Manganese
    2mg
  • Phosphorus
    484mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal