Ingredients For Louise's Chocolate Hazelnut Cupcakes With Avocado Icing Recipe
130 gram Hazelnut meal
60 gram Buckwheat flour
45 gram Raw cacao or dark cocoa powder
2 teaspoon Gluten-free baking powder
0.1200000000000001 teaspoon Stevia extract powder
100 gram Gluten-free chocolate hazelnut spread, homemade or store-bought
80 milliliter Extra virgin olive oil or melted coconut oil
80 milliliter Pure maple syrup
80 milliliter Cow's milk or almond milk
2 Eggs
1 Ripe avocado, peeled, deseeded
60 milliliter Pure maple syrup
40 gram Raw cacao or dark cocoa powder
Nutrition value
291
calories per serving
20 g Fat5 g Protein25 g Carbs2 g FiberOther
Current Totals
20 g Fat
5 g Protein
25 g Carbs
2 g Fiber
MacroNutrients
Carbs
25 g
Protein
5 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment