Louise's Chocolate Hazelnut Cupcakes With Avocado Icing Recipe
Recipe By Taste
You can still get that chocolate hit, without all the sugar and fat
4.4
24 Rating -
Rate
Eggdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Louise's Chocolate Hazelnut Cupcakes With Avocado Icing Recipe
- 10.83 gram Hazelnut meal
- 5 gram Buckwheat flour
- 3.75 gram Raw cacao or dark cocoa powder
- 0.17 teaspoon Gluten-free baking powder
- 1/100 teaspoon Stevia extract powder
- 8.33 gram Gluten-free chocolate hazelnut spread, homemade or store-bought
- 6.67 milliliter Extra virgin olive oil or melted coconut oil
- 6.67 milliliter Pure maple syrup
- 6.67 milliliter Cow's milk or almond milk
- 0.17 Eggs
- 0.08 Ripe avocado, peeled, deseeded
- 5 milliliter Pure maple syrup
- 3.33 gram Raw cacao or dark cocoa powder
Nutrition
value
value
291
calories per serving
20 g Fat5 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein5g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein5g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste