Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe
Recipe By Taste
This eye-catching dessert is simple to make using store-bought sponge cake and tastes fantastic with the homemade cointreau chocolate sauce.
4.2
27 Rating -
Rate
37minstotal
30minsPrep
7minsCook
37m.total
30m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe
- 16.67 gram Hazelnuts
- 10 milliliter Thickened cream
- 33.33 gram Mascarpone
- 0.58 tablespoon Cointreau liqueur
- 0.17 Store-bought 17-18cm diameter double sponge cake
- As required Cocoa powder, to dust
- 26.67 milliliter Thickened cream, at room temperature
- 33.33 gram Good-quality dark chocolate, broken into squares
Nutrition
value
value
306
calories per serving
21 g Fat4 g Protein27 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein4g
- Carbs27g
- Fiber2g
MacroNutrients
- Carbs27g
- Protein4g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium29mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus126mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste