Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe

This eye-catching dessert is simple to make using store-bought sponge cake and tastes fantastic with the homemade cointreau chocolate sauce.

4.2
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37minstotal
30minsPrep
7minsCook
37m.total
30m.Prep
7m.Cook
Layered Chocolate Orange Liqueur & Hazelnut Sponge
plan
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ingredients serve

Ingredients for Layered Chocolate Orange Liqueur & Hazelnut Sponge Recipe

  • 16.67 gram Hazelnuts
  • 10 milliliter Thickened cream
  • 33.33 gram Mascarpone
  • 0.58 tablespoon Cointreau liqueur
  • 0.17 Store-bought 17-18cm diameter double sponge cake
  • As required Cocoa powder, to dust
  • 26.67 milliliter Thickened cream, at room temperature
  • 33.33 gram Good-quality dark chocolate, broken into squares
Nutrition
value
306
calories per serving
21 g Fat4 g Protein27 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    27g
  • Fiber
    2g

MacroNutrients

  • Carbs
    27g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    126mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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