Chocolate And Hazelnut Mousse Recipe

Cooking Directions

• STEP 1.Melt the chocolate in a heatproof bowl over simmering water, stirring until smooth.
• STEP 2.In a separate bowl, whip the cream until soft peaks form.
• STEP 3.Fold the melted chocolate and hazelnut spread into the whipped cream until well combined.
• STEP 4.Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours.
• STEP 5.Garnish with chopped hazelnuts before serving.

Cooking Tips

• Make sure to use good quality chocolate for the best flavor.
• Allow the mousse to chill for a few hours to set properly.
• You can also add a splash of hazelnut liqueur for an extra kick of flavor.

Storage and Serving

• Store the mousse in the refrigerator for up to 3 days.
• Serve chilled and enjoy as is or with a dollop of whipped cream on top.