Chocolate Ricotta Pancakes With Hazelnut Sauce Recipe

With easter a week away, you need to get into chocolate training and these chocolate-flavoured pancakes smothered in chocolate-hazelnut sauce should improve your condition in no time.

4.2
25 Rating -
Rate
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Chocolate Ricotta Pancakes With Hazelnut Sauce
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ingredients serve

Ingredients for Chocolate Ricotta Pancakes With Hazelnut Sauce Recipe

  • As required Melted butter, to grease
  • As required Double cream, to serve
  • 16.67 gram 1 x pkt hazelnuts
  • 50 gram Self-raising flour
  • 5 gram Cocoa powder
  • 9.17 gram Caster sugar
  • 80 gram Smooth ricotta
  • 62.50 milliliter Milk
  • 0.33 Eggs, Separated
  • 33.33 gram Good-quality dark cooking chocolate, coarsely chopped
  • 30.83 milliliter Thin cream
  • 36.67 gram 1 x ctn nutella chocolate hazelnut spread
Nutrition
value
729
calories per serving
36 g Fat12 g Protein90 g Carbs5 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    12g
  • Carbs
    90g
  • Fiber
    5g

MacroNutrients

  • Carbs
    90g
  • Protein
    12g
  • Fiber
    5g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    8mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    331mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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