Lobster Ceviche Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the lobster meat, lime juice, lemon juice, orange juice, red onion, jalapeno, cilantro, and salt.
• STEP 2.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the lobster to cook.
• STEP 3.Before serving, taste and adjust the seasoning if needed.
• STEP 4.Serve the lobster ceviche chilled, garnished with additional cilantro and lime wedges.
• STEP 5.You can also serve it with tortilla chips or on top of a bed of lettuce for a light salad.

Storage and Serving

• Make sure to use fresh and high-quality lobster for the best flavor and texture.
• If you prefer a milder flavor, you can remove the seeds and membranes from the jalapeno before adding it to the ceviche.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.