Loaded Garden Salad Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the lettuce, tomatoes, cucumbers, and avocado.
• STEP 2.In a large bowl, combine the lettuce, tomatoes, cucumbers, avocado, chickpeas, and feta cheese.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 4.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the Loaded Garden Salad as a main course or as a side dish with grilled chicken or fish.
• STEP 6.For storage, keep the salad and dressing separately in airtight containers in the refrigerator for up to 2 days.
• STEP 7.When ready to serve, toss the salad again and drizzle with additional dressing if desired.

Cooking Tips

• You can customize the Loaded Garden Salad by adding or substituting your favorite vegetables.
• To make it a heartier meal, add grilled chicken, shrimp, or tofu.
• For extra crunch, sprinkle some toasted nuts or seeds on top of the salad.

Storage and Serving

• Store the salad and dressing separately to prevent the vegetables from getting soggy.
• If making ahead, wait to dress the salad until just before serving.
• Serve the Loaded Garden Salad chilled for maximum freshness and flavor.