Garden Salad Tacos Recipe
Recipe By Food & Wine
Learn how to make Garden Salad Tacos.
4.8
20 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garden Salad Tacos Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Red wine vinegar
- 0.13 Small garlic clove, finely grated
- pinch Pinch of ground cumin
- As required Kosher salt
- 1/2 cup Lightly packed mixed baby greens
- 0.13 Small fennel bulb, very thinly sliced on a mandoline
- 1/4 Medium carrot, very thinly sliced crosswise
- 1 Radishes, very thinly sliced
- 0.13 cup Lightly packed cilantro leaves
- 2 Corn tortillas, warmed
Nutrition
value
value
191
calories per serving
11 g Fat6 g Protein20 g Carbs14 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs20g
- Fiber14g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber14g
Fats
- Fat11g
Vitamins & Minerals
- Calcium407mg
- Iron7mg
- Vitamin A1244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium139mg
- Manganese2mg
- Phosphorus178mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine