Garden Macaroni Salad Recipe

Recipe By Taste Of Home

Mustard and dill give this colorful salad a wonderful flavor, different from other pasta salads.

3.7
27 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Garden Macaroni Salad
plan
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ingredients serve

Ingredients for Garden Macaroni Salad Recipe

  • 0.13 cup Uncooked Elbow Macaroni
  • 0.13 cup Fresh Broccoli Florets
  • 0.13 Small onion, chopped
  • 0.13 Medium carrot, thinly sliced
  • 0.06 cup Chopped peeled cucumber
  • 0.06 cup Frozen peas, thawed
  • 0.06 cup Sliced Radishes
  • 1/2 ounce Swiss cheese, cubed
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Prepared Mustard
  • 0.13 tablespoon Sugar
  • 0.56 teaspoon Snipped fresh dill or 1 1/2 dill weed
Nutrition
value
104
calories per serving
4 g Fat6 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    6g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    2mg
  • Vitamin A
    511mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home