Macaroni Garden Salad Recipe
Recipe By Taste Of Home
Bonnie Sturgeon of Berwick, New Brunswick enjoys making this delightful salad during the summer. Tomato, cucumber and sweet red pepper are tossed with macaroni and herbs, then coated in a creamy fat-free mayonnaise dressing. Serve it as a light lunch or as a side dish with your favorite meat for supper.
3.7
21 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Macaroni Garden Salad Recipe
- 1/2 cup Cooked elbow macaroni
- 1/2 Medium tomato, seeded and chopped
- 1/4 cup Chopped seeded cucumber
- 1/4 cup Chopped sweet red pepper
- 1 tablespoon Minced Fresh Basil
- 1/2 tablespoon Minced Fresh Parsley
- 1 tablespoon Fat free mayonnaise
- 1 teaspoon Olive oil
- 1/2 teaspoon Balsamic vinegar
- 1/2 Garlic clove, minced
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
171
calories per serving
7 g Fat6 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium187mg
- Iron1mg
- Vitamin A1035mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home