Garden Bean Salad Recipe

Name: Garden Bean Salad Recipe
Total time: 15 min
Yield: 12
Cuisine: Spanish

Recipe By Taste Of Home

My mother gave me this crunchy bean salad recipe many years ago, and I often take it to covered-dish dinners. It looks especially attractive served in a glass bowl to show off the colorful vegetables. Bernice McFadden, Eaton, Ohio.

3.6

22 Rating -

Rate

Vegdiet

15minstotal

15minsPrep

15m.total

15m.Prep

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Ingredients for Garden Bean Salad Recipe

0.08 can Kidney beans, rinsed and drained
0.17 can Lima beans
0.08 can Cut green beans
0.08 can Cut wax beans, drained
0.08 can Garbanzo beans or chickpeas, rinsed and drained
0.08 Large green pepper, chopped
1/4 Celery ribs, chopped
0.08 Jar sliced pimientos, drained
0.08 bunch Green onions, sliced
0.17 cup White Vinegar
0.17 cup Sugar
1/25 cup Water
0.08 teaspoon Salt

Nutrition
value

189

calories per serving

8 g Fat2 g Protein26 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
2g
Carbs
26g
Fiber
1g

MacroNutrients

Carbs
26g
Protein
2g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
23mg
Iron
1mg
Vitamin A
129mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
46mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home