Loaded Baked Potato Macaroni Salad Recipe

Cooking Directions

• STEP 1.Cook the macaroni according to package instructions, then drain and rinse with cold water.
• STEP 2.In a large bowl, combine the cooked macaroni, bacon, cheddar cheese, green onions, and diced potatoes.
• STEP 3.In a separate bowl, whisk together mayonnaise, sour cream, mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the macaroni mixture and toss until well coated.
• STEP 5.Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
• STEP 6.Garnish with additional bacon, cheese, and green onions before serving.

Cooking Tips

• You can use any type of pasta you prefer, such as elbow macaroni or rotini.
• For a lighter version, you can use Greek yogurt instead of sour cream.
• Feel free to add other toppings like diced tomatoes or chopped pickles for extra flavor.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving again.
• Serve chilled or at room temperature.