Lisas Co-Op Kale Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until they start to soften.
• STEP 2.Add garlic, thyme, and bay leaves, and cook for another minute until fragrant.
• STEP 3.Add vegetable broth, diced tomatoes, and beans. Bring to a boil, then reduce heat and simmer for 15 minutes.
• STEP 4.Add chopped kale and cook for an additional 5 minutes until wilted.
• STEP 5.Season with salt and pepper to taste. Serve hot with a sprinkle of grated Parmesan cheese, if desired.

Cooking Tips

• To make the soup more filling, you can add cooked pasta or rice.
• Feel free to customize the soup by adding other vegetables like bell peppers or zucchini.
• For a creamier texture, you can blend a portion of the soup using an immersion blender.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of crusty bread or a salad for a complete meal.