Portuguese Kale Soup Recipe
Recipe By A Spicy Perspective
Portuguese caldo verde soup a rustic sausage potato and kale soup with bold flavor and chunky texture. This slightly creamy version is so enticing, youll want to make it again and again
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Non Vegdiet
28minstotal
10minsPrep
18minsCook
28m.total
10m.Prep
18m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Portuguese Kale Soup Recipe
- 1 tablespoon Olive oil
- 1/2 Yellow onions, peeled and chopped
- 2 Cloves Garlic, Minced
- 3/4 pound Yukon gold potatoes peeled, quartered, and sliced thin
- 2 cup Finely chopped kale, collard or mustard greens
- 4 cup Chicken Broth
- 0.13 cup Dry sherry
- 1/2 Zest Ne Lemon
- 0.38 teaspoon Smoked paprika
- 6 ounce Hard portuguese chourico sausage, linguica, or spanish chorizo
- 7.50 ounce White beans, drained
- 0.13 cup Heavy cream
- As required Salt and pepper
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective