Linguine With Creamy Mushroom Sauce Recipe

Ingredients For Linguine With Creamy Mushroom Sauce Recipe

• 8 ounce Whole wheat linguine pasta
• 2 tablespoon Extra virgin olive oil
• 6 Cloves Garlic, Sliced
• 1.5 pound Mixed mushrooms, sliced
• 1 cup Diced shallots
• 1 tablespoon Chopped Fresh Thyme
• 1 cup Dry white wine
• 0.5 cup Sour cream or creme fraiche
• 0.25 cup Grated Parmesan Cheese Plus More For Garnish
• 1 tablespoon Butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground pepper