Lime-Steamed Kingfish With Beans & Ginger Recipe

Cooking Directions

• STEP 1.Prepare the kingfish by cleaning and patting it dry. Season with salt and pepper.
• STEP 2.Slice the ginger into thin strips and set aside.
• STEP 3.Arrange the kingfish fillets on a steaming plate and top with the ginger strips.
• STEP 4.Squeeze the juice of fresh limes over the fish and ginger.
• STEP 5.Steam the fish for about 10-12 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 6.While the fish is steaming, blanch the beans in boiling water for 2-3 minutes, then drain and set aside.
• STEP 7.Once the fish is cooked, remove it from the steamer and garnish with fresh cilantro.
• STEP 8.Serve the lime-steamed kingfish with the blanched beans on the side.
• STEP 9.Enjoy this light and flavorful dish!

Cooking Tips

• Make sure to choose fresh kingfish fillets for the best flavor and texture.
• You can substitute lime with lemon if desired.
• Garnish with a sprinkle of sesame seeds for added crunch and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a steamer or microwave to maintain the texture of the fish.
• Serve the lime-steamed kingfish with beans and ginger as a main course with steamed rice or quinoa.