Lentils With Creamy Mushroom Gravy Recipe

Cooking Directions

• STEP 1.Rinse the lentils under cold water and drain.
• STEP 2.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
• STEP 3.Add the lentils, vegetable broth, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer until lentils are tender.
• STEP 4.In a separate pan, melt butter and sauté mushrooms until golden brown.
• STEP 5.Add flour to the mushrooms and cook for a minute.
• STEP 6.Slowly whisk in milk and bring to a simmer until the sauce thickens.
• STEP 7.Season with salt, pepper, and thyme.
• STEP 8.Serve the lentils with the creamy mushroom gravy on top.

Cooking Tips

• You can use any type of lentils for this recipe, but green or brown lentils work best.
• For a creamier gravy, you can add a splash of cream or coconut milk.
• Garnish with fresh parsley or chopped green onions for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lentils and gravy in a saucepan over low heat, stirring occasionally.
• Serve with rice, quinoa, or crusty bread for a complete meal.