Lentil Salad With Summer Vegetables Recipe

Ingredients For Lentil Salad With Summer Vegetables Recipe

• Salad
• 1 cup Puy lentils
• 2 Cloves Garlic
• 1 Bay leaf
• Handful of parsley stems, tied together with a string
• 2.5 cup Water
• 3 Stalks celery, diced small
• 1 Yellow pepper, diced
• 1 pint Grape Or Cherry Tomatoes, Halved
• 0.25 cup Minced Red Onion
• 1 cup Baby Arugula
• Vinaigrette
• 3 tablespoon Lemon juice
• 3 tablespoon Extra virgin olive oil
• 1 tablespoon Fresh minced parsley
• 0.5 Zest from lemon
• 0.5 teaspoon Morton Kosher Salt
• 0.25 teaspoon Dried oregano
• 0.25 teaspoon Sugar
• 1 tablespoon Minced shallots