Summer Vegetable Tian Recipe
Recipe By EatingWell
This pretty vegan layered casserole is so simple to make. Its only seasonings are salt and garlic-infused olive oil, which you make by sizzling a clove of garlic in olive oil for about a minute. This dish is lovely warm or room temperature. Serve with crusty bread as a vegetarian entree or alongside roasted meats as a side dish--don't forget a glass of chilled rosé.
5
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer Vegetable Tian Recipe
- 0.06 cup Extra virgin olive oil
- 0.17 Clove garlic, sliced
- 0.67 Medium Tomatoes
- 1/2 Small onions
- 0.17 Medium summer squash
- 0.17 Medium Zucchini
Nutrition
value
value
186
calories per serving
15 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein2g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell