Grilled Italian Bread Salad with Summer Vegetables Recipe
Recipe By Chatelaine
Try this delightfully wholesome grilled italian-bread salad with summer vegetables and find other recipes using in-season produce at chatelaine. Com.
3.9
21 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Italian Bread Salad with Summer Vegetables Recipe
- 0.13 inch 1 small eggplant , sliced into rounds
- 0.13 inch 1 zucchini , sliced into rounds
- 0.06 inch 1 small red onion , sliced into rounds
- 1/4 Yellow bell pepper , quarted
- 0.06 cup Olive oil
- 1/4 inch 4 slices italian bread , preferably day old, thick
- 1 Campari tomatoes , quartered
- 1/4-1/2 tablespoon Balsamic vinegar
- 1/4 Garlic clove , minced
- 0.06 teaspoon Salt
- 75 gram Log goat cheese , crumbled
- 0.06 cup Shredded fresh basil
Nutrition
value
value
383
calories per serving
28 g Fat17 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein17g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein17g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium398mg
- Iron2mg
- Vitamin A1498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9127mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine