Lentil And Spinach Balti Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and saut茅 onions until golden brown.
• STEP 2.Add garlic, ginger, and spices and cook for another minute.
• STEP 3.Add lentils, tomatoes, and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Stir in spinach and cook until wilted.
• STEP 5.Serve the Lentil and Spinach Balti hot with rice or naan bread.
• STEP 6.Cooking Tips: Rinse the lentils before cooking to remove any dirt or debris. You can adjust the spice level according to your preference by adding more or less chili powder. For added flavor, garnish with fresh cilantro before serving.
• STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave before serving.

Cooking Tips

• Rinse the lentils before cooking to remove any dirt or debris.
• You can adjust the spice level according to your preference by adding more or less chili powder.
• For added flavor, garnish with fresh cilantro before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.