Ingredients For Lemony Salmon Pasta With Spring Vegetables And Ricotta Recipe
400 gram Fettuccine
500 gram Coles skin off salmon fillets
2 tablespoon Olive oil
1 Leek, pale section only, thinly sliced
1 Garlic Clove, Crushed
1 Large zucchini, peeled into ribbons
1 Lemon, zested, juiced
2 tablespoon Chopped dill
1 cup Frozen Peas, Thawed
150 gram Fresh firm ricotta, crumbled
Lemon wedges, to serve
sprig Extra, to serve
Nutrition value
333
calories per serving
20 g Fat30 g Protein9 g Carbs4 g FiberOther
Current Totals
20 g Fat
30 g Protein
9 g Carbs
4 g Fiber
MacroNutrients
Carbs
9 g
Protein
30 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
148 mg
Iron
3 mg
Vitamin A
46 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
188 mg
Vitamin B9
1444 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
306 mg
Selenium
47 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
