150 milliliter Vegetable stock + 25ml or 1 tbsp if required
75 gram a little over 1/4 cup Button mushrooms sliced
50 gram 1/4 cup Basmati
0.5 onion sliced
0.5 garlic clove crushed
0.5 lemon zested and juice
1.5 tablespoon Herbs
Spring onion greens chopped
Light soft cheese with garlic
1 pinch pepper
As required Salt
Nutrition value
115
calories per serving
< 1 g Fat4 g Protein23 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
4 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
17 mg
Iron
2 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
