Lemony Mushroom Pulao Recipe

Ingredients For Lemony Mushroom Pulao Recipe

• 150 milliliter Vegetable stock + 25ml or 1 tbsp if required
• 75 gram a little over 1/4 cup Button mushrooms sliced
• 50 gram 1/4 cup Basmati
• 0.5 onion sliced
• 0.5 garlic clove crushed
• 0.5 lemon zested and juice
• 1.5 tablespoon Herbs
• Spring onion greens chopped
• Light soft cheese with garlic
• 1 pinch pepper
• As required Salt