Lemon Mushroom Orzo Recipe
Recipe By Taste Of Home
Sometimes I serve this side dish chilled and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from pecans. Shelly Nelson, Akeley, Minnesota.
3.9
24 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemon Mushroom Orzo Recipe
- 0.08 Package orzo pasta
- 1/4 tablespoon Olive oil, divided
- 0.06 pound Sliced fresh mushrooms
- 0.06 cup Chopped pecans, toasted
- 1/25 cup Minced Fresh Parsley
- 0.08 teaspoon Grated lemon zest
- 1/4 tablespoon Lemon juice
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
170
calories per serving
11 g Fat7 g Protein11 g Carbs12 g FiberOther
Current Totals
- Fat11g
- Protein7g
- Carbs11g
- Fiber12g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber12g
Fats
- Fat11g
Vitamins & Minerals
- Calcium26mg
- Iron3mg
- Vitamin A170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium< 1mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home