Mushroom Peas Pulao Recipe

Recipe By Chitra's Food Book

Mushroom peas pulao-easy pulao recipe using a pressure cooker.

4.6
27 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mushroom Peas Pulao
plan
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ingredients serve

Ingredients for Mushroom Peas Pulao Recipe

  • 3.33 No.s Mushroom
  • 0.08 cup Green peas or dried peas
  • 0.33 cup Basmati rice
  • 0.58 cup Water or coconut milk
  • 0.67 tablespoon Cooking Oil
  • 0.33 tablespoon Ghee
  • 0.33 inch Cinnamon
  • 0.67 No.s Cloves
  • 0.33 Cardamom no
  • 0.67 Black stone flower/kalpasi small
  • 0.08 teaspoon Fennel seeds
  • 0.33 Bay leaf no
  • 0.33 Big onion no
  • 1/2 teaspoon Ginger garlic paste
  • 1 No.s Green chilli
  • 0.33 handful Mint leaves
  • As required Salt as needed
Nutrition
value
1410
calories per serving
54 g Fat65 g Protein160 g Carbs129 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    65g
  • Carbs
    160g
  • Fiber
    129g

MacroNutrients

  • Carbs
    160g
  • Protein
    65g
  • Fiber
    129g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    31mg
  • Vitamin A
    370mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    3mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    4mg
  • Copper
    11mcg
  • Magnesium
    487mg
  • Manganese
    8mg
  • Phosphorus
    2123mg
  • Selenium
    4mcg
  • Zinc
    26mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chitra's Food Book